When we usually think of pizza, we think greasy, cheesy, and calorie laden..but it doesn’t have to be like that at all. You can turn pizza into a nutritious meal by using healthy options for the base like wholemeal or cauliflower crust, and by using healthy toppings which will contain lower amount of salt and which contains nutrient-laden ingredients like veggies and low fat cheeses like mozzarella.
Team up your pizza with some super healthy and tasty grilled sweet potato wedges…perfect!!
Prep Time: 20 mins
Cooking Time: 25-30 mins
Ingredients – PIZZA
80g strong white and strong wholemeal flour each
1 tsp easy-blend dried yeast
125ml warm water
200g chopped tomatoes
1 large courgette
1 cooked chicken breast
8 green olives
1 clove garlic
1 tbsp olive oil
Ingredients – GRILLED SWEET POTATO WEDGES
2 medium sweet potatoes, scrubbed and dried
2 teaspoon coconut oil
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1. Preheat grill to medium-high. Meanwhile, cook sweet potatoes in a microwave on a HIGH heat until tender when pierced with a knife (6 to 7 minutes). Transfer to a cutting board until cool enough to handle.
2. Cut potatoes lengthwise into 8 wedges. Drizzle with coconut oil; sprinkle with paprika and pepper and toss to coat. Grill 3 minutes per side or until potatoes are charred and fully cooked.
MACROS – PIZZA per serving
MACROS – SWEET POTATO WEDGES per serving
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